[kieyah]

I finally found a way that it tastes great to me just as broth and can use it many ways. This time I boiled it in swanson chicken broth instead of plain water. It took several large cans with two onions and a whole head of garlic. This time it tastes like a really nice chicken broth. I can do lots of things with it now or just drink it all by itself. I'm thinking I may even make up a bunch in advance and freeze it so that I can just pop it in the microwave and use it as a base for sauces and the like. Hope that helps someone.

Oh and I always strain it so that it is just a simple broth that I can use in anyway I would normally use broth or just drink it straight.