[Isabelle]

Hi Rabbit,

I never tried protein shakes, so I don't really know how awful they are. But is it a powder you can heat? I mean bake? A really long time ago a teacher told me his mom's wartime recipe was protein powder + milk + eggs and fry like an omelet or bake as a quiche. That would allow you to cover it up with more dominant tastes, like bacon, cheese, spinach, broccoli, or fines herbes.

Congratulations with the bikini