17-12-2018, 03:12 AM
(16-12-2018, 09:04 PM)tabbycat Wrote: Hi loves! Long time lurker and want to go from a 32B to a 32D. I'm thinking of trying MissMadScientist's method too!! I live in the US and I am having SO many problems finding toasted full fat soy flour (kinako) that is also non-gmo!! I did order the one from the link you posted Maria but it's still on it's way to me! Shipping takes forever :/i made the mistake of ordering a 3 months supply of Bob's Red Mill soy flour, not only is it untoasted (which is why it gave me an almost constant throbbing headache after a week,) but it tastes AWFUL!!!!!!!!!!!!!!!!!!! kinako is definitely the way to go!
Do you think this would be OK?? Or what about Bob's Red Mill (is that toasted/full fat??)
https://www.amazon.com/dp/B00VXJDUHC/ref=sxts_kp_tr_2_a_it?pf_rd_p=8778bc68-27e7-403f-8460-de48b6e788fb&pd_rd_wg=ObuJA&pf_rd_r=WXVR1DZMQWC9MRHRNH24&pd_rd_i=B00VXJDUHC&pd_rd_w=ZpYoz&pd_rd_r=eca8cfc5-c475-4195-8a63-ade755f0cd98&ie=UTF8&qid=1544990583&sr=2
https://www.amazon.com/Shirakiku-Kinako-Bean-Flour-5-Ounce-x/dp/B00886NSV6/ref=sr_1_1_a_it?ie=UTF8&qid=1544990583&sr=8-1&keywords=kinako
Best of luck with your NBE <3