02-10-2019, 05:09 PM
Can you please send us a link on your front page for the brand you used for toasted full fat soy flour? And the brand for the grounded flax? I feel that is very important and will greatly help others — the source of foods always has a very different impact.
Also, before you opened the packages, did the flax/soy need to be refrigerated? Or did you only have to refrigerate *after* opening?
Thank you so so much
Also, before you opened the packages, did the flax/soy need to be refrigerated? Or did you only have to refrigerate *after* opening?
Thank you so so much