[nicole89]

Stumbled across this site via Google. First and probably only post here, but reading the comments in the thread regarding the soy flour, I became concerned and am getting the feeling people are using the actual soy flour used to make biscuits, breads, cakes etc.


Just want to confirm everyone realises what you want is きな粉 (kinako), which is the roasted soy flour.
I am Japanese-Aussie living in Japan, so it's easy for me to get this here as it's a Japanese product (not Vietnamese like someone else here suggested). High in fat and like the OP said, you store in the fridge.

If you add kinako to milk with some cocoa, it's really nice. It definitely shouldn't be making you bloat, induce vomiting, or make your stomach sore.

Anyway, just wanted to put that out there because the comments I've been reading are leading me to believe people have skipped over the fact it's roasted soy flour, not plain soy flour. If you are using kinako and still getting the same issues, then I'm not sure why. Maybe your body is intolerant.

I don't check the forum at all really, so if anyone has any further questions, maybe ask OP.

Hope this is useful to some of you!