[Tanya Marie Squirrel]

Envirornment, and especially processed foods,sugars, additives,dyes, etc.

Canned foods contain higher amounts of BPA than water bottles, leaching into
The food. Cooking/freezing with plastics release carcinogen dioxin into foods.

Chemicals used to clean laundy, clean house absorbed through skin..
The list goes on.

Mainly...the technological 'advances' we have made have made us more susceptible to the cancr causing agents around us...