[Scotti]

I've tried to go to at least an 80/20 plan. What initially led me down this path was research into why I had developed cancer for the second time in my life at age 41. I started juicing daily as well as expanding my organic garden to include more greens, especially kale and spinach, but it's hard to maintain this cooking for a family of six, especially when they all love meat as well. I of course consider myself a grill master, and there's nothing like the smell of a nice steak sizzling on grill!

I think I'm gonna make another run for it after the holidays and at least get to an 80/20 level. I quite smoking 15 years ago after my first cancer and I can do this too!


Great thread Peggy thanks for starting it! And admins, this post should be sticky!!!