17-01-2014, 04:58
Okay, gang, here's the deal. According to various doctors (Coldwell, Simicini & Sircus, for starters), cancer is a fungus. There's only one kind of cancer. Breast cancer is no different than any other kind of cancer except that it's in a different location. Cancer can't live in an alkaline or oxygenated environment. It CAN live in an acidic environment. The more alkaline your ph is, the less cancer can live. eating LOTS of veggies will keep you alkaline. Sugar makes your ph level acidic. Sugar is cancer's favourite food! So, because of this, we can use sugar as a Trojan horse to help kill cancer! This is how to do this: get 100% pure maple syrup (or molasses, if you can handle it). Grade B syrup or higher. The stuff you'd normally use on pancakes & such won't do (unless you USE 100% on your flap jacks!). And baking soda with NO aluminum in it!! Bob's Red Mill has no aluminum and you SHOULD be able to get it at a grocery store. Pour it into a sauce pan or pot in the following portions: 1 tblsp. of baking soda for every 3 tblsp. of syrup. Put it on the stove and heat it for a few minutes (at least 4) over a low flame and keep stirring it. This will help the syrup absorb some of the baking soda. Be careful to use a slightly bigger pot if you're going to mix up the whole bottle of syrup. I think it was a 12 oz., bottle that I used and did the whole bottle. The reason for the bigger pot is that this stuff foams up a LOT and even after you turn off the flame it might still foam over. I think (it's been 5 months since I made it) if you keep stirring it, it'll help keep the foaming down a tad. Once you're done cooking it, just let it sit for a while. It might take an hour or more for the foam to completely subside. While you're waiting, what you CAN do is get a funnel and put it in the top of the syrup bottle and spoon out some of the foam into the funnel. It'll eventually turn back into a liquid. Once the stuff in the pot or pan is cooled a bit and the foam has gone down a bit, you can pour it back into the bottle, but, it'll still foam up, so, be careful pouring it back in. This portion of the process takes the longest because you have to wait for the foam in the bottle to die out before you can our more in and then you have to wait MORE!! ::sigh:: It CAN take well over an hour to eventually pour it all back into the bottle! Nothing you can do about that except to pour it into a number of larger bottles right away and let each one settle. Once you get it all back into the bottle, there WILL be a few spoonfuls left over that won't fit. Either take them yourself or give them as doses to your friend that has cancer. Even if you don't have cancer it won't hurt you to take some. Give the "patient" one or two teaspoonfuls a day. I'd suggest one in the morning and one at night, but, when I gave them to mom, I just got one of those cough syrup dosage cups and poured 2 spoonfuls into it and gave that to her, because I had to work during the day and could only see her in the evening while she was in the hospital. Some people only "cook" up a single dose at a time because the baking soda will eventually sink to the bottom of the container and you'll have to shake it up very well before each use.
Now, here's how it works: Because the baking soda kills the cancer, and cancer LOVES sugar, when you take this, the cancer only "sees" the sugar and gobbles it up, but it doesn't know that it's also consuming the very thing that'll kill it!! Pretty sneaky, eh? ;-)
Other things that'll kill cancer are Essiac, lemongrass tea, Iscidor, vitamin B17, ground up apricot seeds or apple seeds, 100 c.c.'s of vitamin C taken intravenously (I'm pretty sure it's something like 1 dose 3 times a week, like, every other day, but PLEASE research it! There's TONS of info on YouTube and all you have to do is type "cures for cancer"), soursop juice, guanabana, graviola leaves, marijuana (or at least a tincture of it), and about 400 other natural things.
Good luck!! I hope this stuff works for you!! Let me know!! But I'd also try some of the others, too, just to be sure SOMETHING will.
A good movie for you to watch is, "Cancer: The Forbidden Cure", which is also on YouTube. It talks about the history of natural cancer cures that big pharma has ALWAYS gone out of their way to shoot down.
Take care, all!!!!
Now, here's how it works: Because the baking soda kills the cancer, and cancer LOVES sugar, when you take this, the cancer only "sees" the sugar and gobbles it up, but it doesn't know that it's also consuming the very thing that'll kill it!! Pretty sneaky, eh? ;-)
Other things that'll kill cancer are Essiac, lemongrass tea, Iscidor, vitamin B17, ground up apricot seeds or apple seeds, 100 c.c.'s of vitamin C taken intravenously (I'm pretty sure it's something like 1 dose 3 times a week, like, every other day, but PLEASE research it! There's TONS of info on YouTube and all you have to do is type "cures for cancer"), soursop juice, guanabana, graviola leaves, marijuana (or at least a tincture of it), and about 400 other natural things.
Good luck!! I hope this stuff works for you!! Let me know!! But I'd also try some of the others, too, just to be sure SOMETHING will.
A good movie for you to watch is, "Cancer: The Forbidden Cure", which is also on YouTube. It talks about the history of natural cancer cures that big pharma has ALWAYS gone out of their way to shoot down.
Take care, all!!!!