[TibetanPrincess]

Oh I see. True, some folks are concerned with rancid factor or overoxidation. ts no concern with me as Its green n cold going down. I could see if its not consumed within a certain amount of time or if its over processed/ gets warm. I strain everything and keep a little fiber then drink it as its easier that the way.
As for the salts, I heard capsuling them is just fine. I will try that next time. I want to try flushing with different forms of fat like nuts and avocado. But I'm not sure if it will work. That oil concoction is nasty if it doesn't settle.

I blend and then strain via vitamix

Didn't know it could rust a juicer. Liver flushing I'm trying to do more frequently. Hate those salts!

I meant that the avocado itself rusts or rots, oxidates, etc.

I hate salt too. I am gonna try to do it every other week. What I do is decrease the amount of salt and eat it all at once; and then drink the water or fruit juice, so its quick and we don't have to suffer. I love cheating the system.