[TibetanPrincess]

Holy Wow, gurl.

35.5-24-35.5?? Daaayum!

Hey, I read about your sandwich with vegan cheese. I personally don't like the vegan cheeses in stores. Daiya was ooook, but still - what kind do you use? I try to stay away from dairy myself.

The reason I ask is because homemade cultured nut cheeses are the BOMB and Idk why they aren't more popular. They're pretty easy to make with some patience. Macadamia nut cheese is sooooo good. And you make them with probiotics, so there is that extra added culture which is so good for us.

Anyways, thought I'd share just in case you didn't already know.
xoxo

Hey Honey
Yes! I actually love daiya's white block and strangely their swiss block only when I don't make my own. I use it only when its melted.

I love culturing coconut into my nut cheeses. I favor almond/macadamia and cashew for cheese making. I love sunflower and flax in my "chedder" and pecans on my more lightly sweet cheeses with cranberries and cherries! Yum. I incubate the cultures in my dehydrator since I don't have an oven (pilot needs to be fixed).

I'm with you on making homade, super easy once you make your first batch successfully.

My family loved my cheese when I gave it as a gift for CHRISTMAS. They couldn't believe it was vegan.

I want to experiment with more flavors. If I'm not sprouting, I'm culturing something, lol. It can be time consuming so sometimes I do store bought. I'd like to try other brands of vegan products but nothing is out here where I live andy only other option is nut/seed cheeses which I can just make. Soy is out of the question for me n its too bad cause I love follow your heart brand n I heard they make good "dairy."