[prismatic]

Heh... I had no clue honey could be an aromatase antagonist. I love honey... especially in my tea... IMO, tea is simply unpalatable without honey.

I don't think the amount used in tea would be enough to make any difference, that is IF even a large quantity would make a difference. Honey contains chrysin, which supposedly inhibits aromatase. However, most of the studies done on it have shown it to be ineffective. It is still sold as an aromatase inhibitor though, which is why I try to avoid ingesting it or applying it anywhere on my body.

I think it's kind of like the caffeine thing in NBE, where it probably doesn't hurt, but there is a small chance that it does...