05-03-2016, 01:30
To Tiger Lily
June 17 2006 at 1:36 AM landoline (Login landoline)
Hello Tiger Lily: I have a question on your program for boobie healthy food, what is naga? I couldn't find it in any dictionary. Do you have a link to the Taiwan forum? Are messages written in Chinese? Also the borage (Liu Li Ju), I couldn't find it in the chinese grocery store here (US), maybe it's called another name?
fengshui
(Login fengshuiTW)
SENIOR MEMBER
Re: To Tiger Lily
June 17 2006, 3:07 AM
naga is japanese wild yam.
fengshui
(Login fengshuiTW)
SENIOR MEMBER
Re: To Tiger Lily
June 17 2006, 3:19 AM
here is the picture link.
http://www.yaoducn.com/cyzycjs/38.htm
it's also called "huai shan" in asain market or chinese herb shop.
the japanese naga (white one) can be blend w/ milk in blender, but the brown ones must be cooked. naga pork short rib soup is good boobie soup.
fengshui
(Login fengshuiTW)
SENIOR MEMBER
NBE forum in Chinese.
June 17 2006, 3:37 AM
i learned my food and massages from these TW forums, the language is Chinese for whoever is interested.
http://www.fashionguide.com.tw/MsgL/2_CateL_169422_%C2%D7%AF%DD_218_1_1.html
http://www.fashionguide.com.tw/MsgL/2_CateL_169422_%C2%D7%AF%DD_218_1_1.html
http://www.fashionguide.com.tw/MsgL/2_CateL_156550_%C2%D7%AF%DD_218_1_1.html
http://www.dr-bra.com/index.asp
landoline
(no login)
Thank you Fengshui
June 17 2006, 4:17 AM
Great! Thanks a lot for sharing the info. Now I know what naga is, yes I liked it a lot, especially cooked with short spare rib. With your experience, do you think working on your pressure points help? It's hard to find these spots though. Also, many girls on the Taiwai forum talk about "Mu Gua"-- green papaya, are they green on the surface or green inside? Those papaya I bought from supermarkets are either ripe or close to ripe, the inside are brown red with black seeds. Is this the fruit you guys are using as NBE food? Thanks again.
fengshui
(Login fengshuiTW)
SENIOR MEMBER
Re: To Tiger Lily
June 17 2006, 7:17 AM
the green papaya is not ripe yet, so the skin is green. u should be able to find it in asain supermarkets, it's kinda light green/white inside even the seeds r white sometimes. it's okay if inside is a bit yellow. the ripe ones taste funny to make soup.
plus the green ones work better for boobie soup. green papaya pork rib or leg soup r both very helpful.
fengshui
(Login fengshuiTW)
SENIOR MEMBER
Re: To Tiger Lily
June 17 2006, 7:22 AM
i think the pressure points work very well, but i had problem finding them, too. but usually one inch around the point still has some effectiveness. best drink some warm water after u do the pressure points for detox reason.
June 17 2006 at 1:36 AM landoline (Login landoline)
Hello Tiger Lily: I have a question on your program for boobie healthy food, what is naga? I couldn't find it in any dictionary. Do you have a link to the Taiwan forum? Are messages written in Chinese? Also the borage (Liu Li Ju), I couldn't find it in the chinese grocery store here (US), maybe it's called another name?
fengshui
(Login fengshuiTW)
SENIOR MEMBER
Re: To Tiger Lily
June 17 2006, 3:07 AM
naga is japanese wild yam.
fengshui
(Login fengshuiTW)
SENIOR MEMBER
Re: To Tiger Lily
June 17 2006, 3:19 AM
here is the picture link.
http://www.yaoducn.com/cyzycjs/38.htm
it's also called "huai shan" in asain market or chinese herb shop.
the japanese naga (white one) can be blend w/ milk in blender, but the brown ones must be cooked. naga pork short rib soup is good boobie soup.
fengshui
(Login fengshuiTW)
SENIOR MEMBER
NBE forum in Chinese.
June 17 2006, 3:37 AM
i learned my food and massages from these TW forums, the language is Chinese for whoever is interested.
http://www.fashionguide.com.tw/MsgL/2_CateL_169422_%C2%D7%AF%DD_218_1_1.html
http://www.fashionguide.com.tw/MsgL/2_CateL_169422_%C2%D7%AF%DD_218_1_1.html
http://www.fashionguide.com.tw/MsgL/2_CateL_156550_%C2%D7%AF%DD_218_1_1.html
http://www.dr-bra.com/index.asp
landoline
(no login)
Thank you Fengshui
June 17 2006, 4:17 AM
Great! Thanks a lot for sharing the info. Now I know what naga is, yes I liked it a lot, especially cooked with short spare rib. With your experience, do you think working on your pressure points help? It's hard to find these spots though. Also, many girls on the Taiwai forum talk about "Mu Gua"-- green papaya, are they green on the surface or green inside? Those papaya I bought from supermarkets are either ripe or close to ripe, the inside are brown red with black seeds. Is this the fruit you guys are using as NBE food? Thanks again.
fengshui
(Login fengshuiTW)
SENIOR MEMBER
Re: To Tiger Lily
June 17 2006, 7:17 AM
the green papaya is not ripe yet, so the skin is green. u should be able to find it in asain supermarkets, it's kinda light green/white inside even the seeds r white sometimes. it's okay if inside is a bit yellow. the ripe ones taste funny to make soup.
plus the green ones work better for boobie soup. green papaya pork rib or leg soup r both very helpful.
fengshui
(Login fengshuiTW)
SENIOR MEMBER
Re: To Tiger Lily
June 17 2006, 7:22 AM
i think the pressure points work very well, but i had problem finding them, too. but usually one inch around the point still has some effectiveness.
best drink some warm water after u do the pressure points for detox reason.