22-02-2016, 14:47
I made some chicken feet soup
March 26 2009 at 4:09 PM hematin (Login hematin)
ok please answere this.
I put chicken feet in water and boiled them for 2 hours in a stockpot
put closed the lid on top
now i have the beige broth that has gelled up.
where and how can I put the broth in my soups so that it tastes good.
some girls here mentioned to put it in chicken soup.
can you explain some soups i can put this broth in.?I am east indian so i dont know many soups of the western countries
fengshui
(Login fengshuiTW)
SENIOR MEMBER
Re: I made some chicken feet soup
March 26 2009, 8:38 PM
It's the same as you use chicken broth. You can drink the feet soup as is (season as you wish), or use the stock to make any soup you like. You can add vegi or noodles,.... whatever you want.
sakura
(no login)
Re: I made some chicken feet soup
March 27 2009, 9:48 PM
fengshui,
have you kept your growth? or do you still do some maintenance massage/diet?
ive also been concerned with the negative effects of soy. have you experienced any during/after your programme?
fengshui
(Login fengshuiTW)
SENIOR MEMBER
Re: I made some chicken feet soup
March 28 2009, 5:31 AM
Yes, I have kept my growth. I stopped my programme Feb.07, and my pics were taken in Oct. 08.
I do some maintenance and boobie soups from time to time, don't know if it's necessary, but I hope by doing that my boobs will never sag.
I have been drinking soy milk since I was a kid almost everyday (over 30 some years), don't ever have any problem with it. I do know if you make homemade soy milk you need to boil (keep simmer) for at least few min.
Double_ace
(Login double_ace)
SENIOR MEMBER
Re: I made some chicken feet soup
March 28 2009, 9:38 AM
Hey fengshui ;-),
There's been a lot of soy articles around saying it's good vs bad, what's your take on soy?
Rei
(Login Rei_A)
SENIOR MEMBER
soup has not gelled up
March 28 2009, 4:18 PM
I did some chicken feet soup yesterday too. I cooked it for about 1.5-2 hrs but my soup has not gelled up. It looks just like chicken broth- quite thin. Did I do something wrong? Maybe I should've cooked it longer?
By the way the feet themselves are quite tasty though a little hard to convince myself to eat it!
noodles
(no login)
Re: I made some chicken feet soup
March 29 2009, 12:24 AM
Even after you stuck it in the fridge it didnt get the jelly look?
Mine was pretty thin too but it turned into jello stuff after it got cold. Also did it have the greyish beige color after you finished simmering?
My first batch did not, so I figured I didnt cook them long enough, so this past time I did it for closer to 3 hours and they got that color so...
Delicate41
(Login delicate41)
Re: I made some chicken feet soup
March 29 2009, 12:55 AM
When I made my first batch of chicken feet soup. I used about 12 chicken feet. I boiled them for about 15 minutes discarded half of that boiled water to remove white residue. Then I reboiled for about an hour and then lowered heat and simmer for about 30 minutes. After I cooled it for about an hour. I put in containers and put them in the refrigerator and the next day it had gelled up.
Rei
(Login Rei_A)
SENIOR MEMBER
Re: I made some chicken feet soup
March 29 2009, 2:02 AM
Yeah, I now realized that it takes time for the soup to gell up.
topazblue
(Login topazblue)
SENIOR MEMBER
Re: I made some chicken feet soup
March 29 2009, 3:43 AM
hi Delicate41
Just curious, why are you removing the white residue and half the water? I think you could be restricting your collagen extraction process.
TopazB
cherasia
(no login)
Re: I made some chicken feet soup
March 29 2009, 9:28 AM
Hey does taking chicken soup often increase cholesterol level?
cherasia
(no login)
Re: I made some chicken feet soup
March 29 2009, 9:33 AM
Hey does taking chicken soup often increase cholesterol level?
Won't boiling for long time destroy the nutrient??
cherasia
(Login cherasia)
Re: I made some chicken feet soup
March 29 2009, 9:36 AM
Hey does taking chicken soup often increase cholesterol level?
Won't boiling for long time destroy the nutrient??
Delicate41
(Login delicate41)
Re: I made some chicken feet soup
March 29 2009, 2:06 PM
Hi Topablue
I believe I read that in Fengshuei personal program page to dispose of the first 10 minutes of the boiled water or the top milky part of the water.
Delicate41
topazblue
(Login topazblue)
SENIOR MEMBER
Re: I made some chicken feet soup
April 1 2009, 11:08 AM
thanks Delicate41...I've just scrolled through Fengshui's PP and couldn't find any reference to it..
I'm just curious to the purpose of this step, I've never done it before, I just rinse my chicken feet before starting. My end product is about the consistency of agar agar.
Fengshui - any guidance?
LaReve
(Login LaReve)
SENIOR MEMBER
Here's how I did it
April 1 2009, 4:34 PM
When I made Chicken feet soup I followed this recipe exactly. 2 pounds of feet (only a few bucks!), long cooking time, reducing the soup down to a stock. When it was done I poured most of it into ice cube trays and froze it. Now I have little cubes that I just pop into a bowl of miso soup, or into pasta sauce, or whatever I am eating. The stuff I didn't freeze gelled up in the fridge really fast. I think the longer you boil, the more concentrated it gets.
http://www.elise.com/recipes/archives/007133how_to_make_stock_from_chicken_feet.php
:-)
~LaReve
Delicate41
(Login delicate41)
Re: I made some chicken feet soup
April 1 2009, 11:15 PM
Hi Topazblue
I also double checked Fengshui's program and you are right it wasn't there that I read to discard.
I did a lot of research in searching for chicken feet and how to cook them that I don't remember now exactly where but I know it was somebody that I respected. I also checked Martha Stewart and other chefs to see how they cooked chicken feet so it could have been there.
As for me I always discard the white portion that rises to the top after first boil.
Delicate41
fengshui
(Login fengshuiTW)
SENIOR MEMBER
Re: I made some chicken feet soup
April 2 2009, 8:08 AM
Hi topazblue,
Either way to cook the feet (or other) broth is fine. Discard the fist time boiling is more "professional" way to make the broth "clear", plus it will rid most of fat. (but it's not much fat from the feet broth).
I am lazy, I just scoop out the white residue and oil when it's boiled out.
It's a good way what LaReve does to get more collagen in your diet without really changing anything.
Hey, LaReve, it's a great article from that link, would you mind posting on the food and drink page? If people know the chicken feet stock is fairly commom to lots of westen people, might be easier to accept.
This message has been edited by fengshuiTW on Apr 2, 2009 8:10 AM
Sharlene
(no login)
Re: I made some chicken feet soup
April 2 2009, 10:08 AM
Hi all,
I made some chicken feet broth for the first time today. The idea hadn't appealed to me til now but have been reading all your posts and got inspired.
I boiled about 1.5 kgs of chicken feet for 2 hours, didn't really scoop anything off. Gee it jelled up a lot! I felt my boobs getting fatter just looking at it! Or was that my butt?
Anyway, I seemed to have plenty of both and have frozen some in ice cube trays- thought that was a great idea of lareve's.
I put some in a dish I made for dinner tonight
topazblue
(Login topazblue)
SENIOR MEMBER
Re: I made some chicken feet soup
April 2 2009, 11:46 AM
thanks ladies...I think I might scoop it out like Fengshui, normally I scoop the fat off after it's cooled.
My broth is usually rather cloudy so will be interesting to see the difference.
engshui
(Login fengshuiTW)
SENIOR MEMBER
to cherasia
April 2 2009, 5:58 PM
Please check waxingmoon's and Katrina's comments in the gelatin threads and see if these are the answers you are looking for? Or you can always check with doctors or do more research.
hematin
(Login hematin)
Re: I made some chicken feet soup
April 2 2009, 7:11 PM
hey I have been making chicken feet soup exactly how fengshui explained.
I also cover the lid when the feet are cooking. soon the water is reduced.
I dont freeze it . I just leave my stockpot in the refrigerator and then it gells up.
I use 2-3 spoonfuls in any food. I am going to try making miso soup then add this in it
thanks
everyone especially fenshui( who has taken the time to respond again and again to the same questions)
LW
(no login)
Re: I made some chicken feet soup
April 2 2009, 8:58 PM
I am really interested in making some chicken feet broth but I have NO IDEA where to get the feet. I doubt we have any asian markets around here.... where do you ladies find yours? We do have some butcher shops around; should I check there?
LaReve
(Login LaReve)
SENIOR MEMBER
Re: I made some chicken feet soup
April 2 2009, 10:05 PM
I buy mine at a Mexican market, but definitely check any butcher shops you have in your area.
March 26 2009 at 4:09 PM hematin (Login hematin)
ok please answere this.
I put chicken feet in water and boiled them for 2 hours in a stockpot
put closed the lid on top
now i have the beige broth that has gelled up.
where and how can I put the broth in my soups so that it tastes good.
some girls here mentioned to put it in chicken soup.
can you explain some soups i can put this broth in.?I am east indian so i dont know many soups of the western countries
fengshui
(Login fengshuiTW)
SENIOR MEMBER
Re: I made some chicken feet soup
March 26 2009, 8:38 PM
It's the same as you use chicken broth. You can drink the feet soup as is (season as you wish), or use the stock to make any soup you like. You can add vegi or noodles,.... whatever you want.
sakura
(no login)
Re: I made some chicken feet soup
March 27 2009, 9:48 PM
fengshui,
have you kept your growth? or do you still do some maintenance massage/diet?
ive also been concerned with the negative effects of soy. have you experienced any during/after your programme?
fengshui
(Login fengshuiTW)
SENIOR MEMBER
Re: I made some chicken feet soup
March 28 2009, 5:31 AM
Yes, I have kept my growth. I stopped my programme Feb.07, and my pics were taken in Oct. 08.
I do some maintenance and boobie soups from time to time, don't know if it's necessary, but I hope by doing that my boobs will never sag.
I have been drinking soy milk since I was a kid almost everyday (over 30 some years), don't ever have any problem with it. I do know if you make homemade soy milk you need to boil (keep simmer) for at least few min.
Double_ace
(Login double_ace)
SENIOR MEMBER
Re: I made some chicken feet soup
March 28 2009, 9:38 AM
Hey fengshui ;-),
There's been a lot of soy articles around saying it's good vs bad, what's your take on soy?
Rei
(Login Rei_A)
SENIOR MEMBER
soup has not gelled up
March 28 2009, 4:18 PM
I did some chicken feet soup yesterday too. I cooked it for about 1.5-2 hrs but my soup has not gelled up. It looks just like chicken broth- quite thin. Did I do something wrong? Maybe I should've cooked it longer?
By the way the feet themselves are quite tasty though a little hard to convince myself to eat it!
noodles
(no login)
Re: I made some chicken feet soup
March 29 2009, 12:24 AM
Even after you stuck it in the fridge it didnt get the jelly look?
Mine was pretty thin too but it turned into jello stuff after it got cold. Also did it have the greyish beige color after you finished simmering?
My first batch did not, so I figured I didnt cook them long enough, so this past time I did it for closer to 3 hours and they got that color so...
Delicate41
(Login delicate41)
Re: I made some chicken feet soup
March 29 2009, 12:55 AM
When I made my first batch of chicken feet soup. I used about 12 chicken feet. I boiled them for about 15 minutes discarded half of that boiled water to remove white residue. Then I reboiled for about an hour and then lowered heat and simmer for about 30 minutes. After I cooled it for about an hour. I put in containers and put them in the refrigerator and the next day it had gelled up.
Rei
(Login Rei_A)
SENIOR MEMBER
Re: I made some chicken feet soup
March 29 2009, 2:02 AM
Yeah, I now realized that it takes time for the soup to gell up.
topazblue
(Login topazblue)
SENIOR MEMBER
Re: I made some chicken feet soup
March 29 2009, 3:43 AM
hi Delicate41
Just curious, why are you removing the white residue and half the water? I think you could be restricting your collagen extraction process.
TopazB
cherasia
(no login)
Re: I made some chicken feet soup
March 29 2009, 9:28 AM
Hey does taking chicken soup often increase cholesterol level?
cherasia
(no login)
Re: I made some chicken feet soup
March 29 2009, 9:33 AM
Hey does taking chicken soup often increase cholesterol level?
Won't boiling for long time destroy the nutrient??
cherasia
(Login cherasia)
Re: I made some chicken feet soup
March 29 2009, 9:36 AM
Hey does taking chicken soup often increase cholesterol level?
Won't boiling for long time destroy the nutrient??
Delicate41
(Login delicate41)
Re: I made some chicken feet soup
March 29 2009, 2:06 PM
Hi Topablue
I believe I read that in Fengshuei personal program page to dispose of the first 10 minutes of the boiled water or the top milky part of the water.
Delicate41
topazblue
(Login topazblue)
SENIOR MEMBER
Re: I made some chicken feet soup
April 1 2009, 11:08 AM
thanks Delicate41...I've just scrolled through Fengshui's PP and couldn't find any reference to it..
I'm just curious to the purpose of this step, I've never done it before, I just rinse my chicken feet before starting. My end product is about the consistency of agar agar.
Fengshui - any guidance?
LaReve
(Login LaReve)
SENIOR MEMBER
Here's how I did it
April 1 2009, 4:34 PM
When I made Chicken feet soup I followed this recipe exactly. 2 pounds of feet (only a few bucks!), long cooking time, reducing the soup down to a stock. When it was done I poured most of it into ice cube trays and froze it. Now I have little cubes that I just pop into a bowl of miso soup, or into pasta sauce, or whatever I am eating. The stuff I didn't freeze gelled up in the fridge really fast. I think the longer you boil, the more concentrated it gets.
http://www.elise.com/recipes/archives/007133how_to_make_stock_from_chicken_feet.php
:-)
~LaReve
Delicate41
(Login delicate41)
Re: I made some chicken feet soup
April 1 2009, 11:15 PM
Hi Topazblue
I also double checked Fengshui's program and you are right it wasn't there that I read to discard.
I did a lot of research in searching for chicken feet and how to cook them that I don't remember now exactly where but I know it was somebody that I respected. I also checked Martha Stewart and other chefs to see how they cooked chicken feet so it could have been there.
As for me I always discard the white portion that rises to the top after first boil.
Delicate41
fengshui
(Login fengshuiTW)
SENIOR MEMBER
Re: I made some chicken feet soup
April 2 2009, 8:08 AM
Hi topazblue,
Either way to cook the feet (or other) broth is fine. Discard the fist time boiling is more "professional" way to make the broth "clear", plus it will rid most of fat. (but it's not much fat from the feet broth).
I am lazy, I just scoop out the white residue and oil when it's boiled out.
It's a good way what LaReve does to get more collagen in your diet without really changing anything.
Hey, LaReve, it's a great article from that link, would you mind posting on the food and drink page? If people know the chicken feet stock is fairly commom to lots of westen people, might be easier to accept.
This message has been edited by fengshuiTW on Apr 2, 2009 8:10 AM
Sharlene
(no login)
Re: I made some chicken feet soup
April 2 2009, 10:08 AM
Hi all,
I made some chicken feet broth for the first time today. The idea hadn't appealed to me til now but have been reading all your posts and got inspired.
I boiled about 1.5 kgs of chicken feet for 2 hours, didn't really scoop anything off. Gee it jelled up a lot! I felt my boobs getting fatter just looking at it! Or was that my butt?
Anyway, I seemed to have plenty of both and have frozen some in ice cube trays- thought that was a great idea of lareve's.
I put some in a dish I made for dinner tonight
topazblue
(Login topazblue)
SENIOR MEMBER
Re: I made some chicken feet soup
April 2 2009, 11:46 AM
thanks ladies...I think I might scoop it out like Fengshui, normally I scoop the fat off after it's cooled.
My broth is usually rather cloudy so will be interesting to see the difference.
engshui
(Login fengshuiTW)
SENIOR MEMBER
to cherasia
April 2 2009, 5:58 PM
Please check waxingmoon's and Katrina's comments in the gelatin threads and see if these are the answers you are looking for? Or you can always check with doctors or do more research.
hematin
(Login hematin)
Re: I made some chicken feet soup
April 2 2009, 7:11 PM
hey I have been making chicken feet soup exactly how fengshui explained.
I also cover the lid when the feet are cooking. soon the water is reduced.
I dont freeze it . I just leave my stockpot in the refrigerator and then it gells up.
I use 2-3 spoonfuls in any food. I am going to try making miso soup then add this in it
thanks
everyone especially fenshui( who has taken the time to respond again and again to the same questions)
LW
(no login)
Re: I made some chicken feet soup
April 2 2009, 8:58 PM
I am really interested in making some chicken feet broth but I have NO IDEA where to get the feet. I doubt we have any asian markets around here.... where do you ladies find yours? We do have some butcher shops around; should I check there?
LaReve
(Login LaReve)
SENIOR MEMBER
Re: I made some chicken feet soup
April 2 2009, 10:05 PM
I buy mine at a Mexican market, but definitely check any butcher shops you have in your area.