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White Sea Bass
#3

Sea Bass Confusion
July 10 2008 at 9:30 PM The Fish Girl (no login)
Sea bass soup... I would like to make it but which sea bass am I to use, since there is a variety of them that aren't even "related"?


From Wikipedia, the free encyclopedia

Sea bass refers to many fish species of various families, including:

* Black sea bass (Centropristis striata, in the family Serranidae), whose range is the eastern coast of the United States
* White sea bass (Cynoscion nobilis, in the family Sciaenidae), commonly called Corbina along the Pacific coast of South and Central America.
* Giant sea bass (Stereolepsis gigas, in the family Polyprionidae), off the coast of California
* Chilean sea bass, a marketing term for the Patagonian toothfish (Dissostichus eleginoides, in the family Nototheniidae)
* European seabass or sea dace (Dicentrarchus labrax, in the family Moronidae)
* Potato bass/cod/grouper (Epinephelus tukula, a grouper in the family Serranidae), large reef fish found in the Indian and Pacific Oceans

(The term bass also refers to a number of freshwater sport fishes.)




Peony
(Login peonyflower)
Re: Sea Bass Confusion
July 11 2008, 10:04 AM

According to the recipe posted by Tiger Lily, it's WHITE SEA BASS.
Reply



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Messages In This Thread
White Sea Bass - by admin - 08-02-2016, 14:07
RE: White Sea Bass - by admin - 08-02-2016, 14:08
RE: White Sea Bass - by admin - 08-02-2016, 14:10



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