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Here is a comparison shot of the Chiang-Mai, Northern Thailand sourced PM with Biovea's Chinese sourced PM;

They are completely different color, smell and even taste.. the Biovea PM has a more earthy slightly bitter note, whereas the Thailand PM has a sweet very light note.

Can anyone else confirm what kind of flavor their PM has?

To me the Biovea PM seems to look more like Red Kwao Krua than White Kwao Krua, the white variety being the true Pueraria mirifica.