08-07-2010, 15:44
Hey,
Just did a quick google search to find out what the current status of China was with respect to BSE and I can't find any articles about it being a problem. In actual fact, I found quite the opposite.
This article, from last month, states that China have only just started to lift the ban on Canadian beef because of BSE scares.
http://www.businessweek.com/news/2010-06-25/china-to-end-ban-on-canada-beef-imports-after-mad-cow.html
Bit odd of them to ban beef they suspected to be harmful if the home grown beef had the same problem.
This article is from 2003, stating that China was trying to remain BSE free:
http://www.chinadaily.com.cn/en/doc/2003-12/28/content_293938.htm
Does anyone have any links stating when China did have BSE? I have to get ready for work so I can't do a comprehensive search, but it seems like a lot of the worries on the threads here are unfounded?
Thanks in advance for any light shed,
R XXX
Just did a quick google search to find out what the current status of China was with respect to BSE and I can't find any articles about it being a problem. In actual fact, I found quite the opposite.
This article, from last month, states that China have only just started to lift the ban on Canadian beef because of BSE scares.
http://www.businessweek.com/news/2010-06-25/china-to-end-ban-on-canada-beef-imports-after-mad-cow.html
Bit odd of them to ban beef they suspected to be harmful if the home grown beef had the same problem.
This article is from 2003, stating that China was trying to remain BSE free:
http://www.chinadaily.com.cn/en/doc/2003-12/28/content_293938.htm
Does anyone have any links stating when China did have BSE? I have to get ready for work so I can't do a comprehensive search, but it seems like a lot of the worries on the threads here are unfounded?
Thanks in advance for any light shed,
R XXX