[Candace]

does what you've posted apply to the oil or the seeds as I hear there's room for debate (cant open the link).

MORE IMPORTANTLY do you have anything on the cyanaid content of apricot kernals?

Thymoquinone is the poison, and it appears to be in both the seeds and the oil of black cumin. Whenever you see "quinone" in a chemical name, it's usually a hazardous redox cycler that causes oxidative stress.

Beta-glucosidase is the enzyme required to produce cyanide from amygdalin, and it is present in the intestine but not generally in cells. To get it to work selectively against cancer, you need to inject (not eat) the amygdalin and also some beta-glucosidase that is bound to an antibody selective for the tumor. That way cyanide will only be produced at the tumor. Some good reviews are here and here.

Cassava also releases cyanide when combined with beta-glucosidase, resulting in the disease konzo.