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Reishi has been the subject of a large number of clinical studies primarily in Japan and China – although many Western countries including the US, are now conducting research on Reishi. Research shows that the polysaccharide Beta -1,3 – D- Glucan found in Reishi, boosts the immune system by raising the number of macrophages T-cells - which provides major benefits for people suffering from immune system disorders. This immune system action works wonders in the prevention and treatment of cancer, because the T-cells are then able to fight cancer cells more effectively. Reishi may help the body fight cancer in not one - but four ways. In addition to boosting the immune system, the glucan in Reishi helps immune cells bind to tumor cells. Researchers believe that it also reduces the number of cancerous cells, making it easier for T-cells and macrophages to rid the body of them. Another compound found in Reishi called canthaxanthin slows down the growth of tumors. As a result of the anti-cancer abilities of Reishi and the success doctors and researchers have experienced - the Japanes government officially recognizes Reishi as a cancer treatment. Dr. Fukumi Morishige M.D. Ph.D. has been a surgeon for over 38 years and is associated with the Linus Pauling Institute of Research and Medicine. Dr. Morishige is an expert on using Reishi mushroom to treat cancer patients (ReishiCancer.com). Dr. Morishige strongly recommends using Reishi mushroom as a cancer preventative strategy. Cancer is the number two killer of US adults (CDC 2011).