[Nessa]

I do believe what Erika from BB said(though i dont really see the point of her giving me this information, cos it has nothing to do with their product), i know it may be shocking to know that some of the meats that say that theyre Us approved are really not, actually there is a book that talks about it its called ``Slaughterhouse: The Shocking Story of Greed, Neglect, and Inhumane Treatment Inside the U.S. Meat Industry´´ by Gail Eisnitz, published in 2007 by Prometheus books, one of the amazon reviewers says

Pay Attention! Virtually every piece of meat you purchase from your supermarket with the "USDA Inspected" safety stamp on it HAS NEVER BEEN INSPECTED AT ALL. USDA inspectors are no longer responsible for "Contamination Control", which amounts to debris coating the carcass such as feces, urine, mucus, pus, hair, dirt, grease, rat droppings, blood clots, etc. Their only responsibility is to examine the organs and head for gross malformations, and the inspectors are severely reprimanded or even fired for stopping the line, so virtually every filthy and disease ridden corpse makes its way to your table anyway.

So its up to you to form a personal opinion, there is a rumor wich i havent been able to see if its false or true, about being a large percentage of Alzheimer's patients that do not have Alzheimer's but actually CJD (Creutzfeldt-Jakob Disease) from eating contaminated steaks, burgers etc, i actually dont really believe that one, but in this world averything is possible.

What i believe is that your immune system is already accustomed to that kind of bacteria, and maybe that's why no ones dying.

I encourage everyone to seek all this information on google, and see it for yourself.

Here is the link for the amazon review of the book: http://www.amazon.com/review/RZDB0PQP0BE53/ref=cm_cr_pr_viewpnt#RZDB0PQP0BE53