29-03-2014, 21:43
(29-03-2014, 18:01)tibetan113 Wrote: I just store mine in an amber glass container and feed it can sugar or fresh juice every 3 weeks or so.
The sugar feeds them and the fridge slows the breakdown process, but keeps them alive.
(29-03-2014, 15:34)Anonymouss Wrote:(27-03-2014, 01:50)tibetan113 Wrote: https://veritascures.wordpress.com/tag/iridology/
The above link is so on point of what the brown pigments residing in the colon ring around the pupil indicate.
And also, info on vitiligo.
To a look at some of the irises.
I don't seem to have appendicitis signs In my Iris. Thank god!
Off topic- How do u keep your water kefir grains after u purchase them? Accounts differ on how to keep em. I would hate to buy them, and accidentally kill em.
Cool.
Is It true they get bigger or multiply or spread as fast a mint? If they do can we use those to replace the old ones with the more recent ones? Is that why they keep forever?
And can we use bottled water or refrigerator water when we use em?
Can we wash them?
Do I have to use a amber bottle can I use plastic or glass?
Do we have to replace the water and sugar we store them In? Can we drink that water?
Are those raisins people use In kefirs? If they are can we use any?
How do you store them after u finished using them?
Can we use Goya coconut water to keep them In? Perhaps citrus juice?
NO metal when making kefir or brew them longer than 48 hours.