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		Can some 1 explain what gleatanized is in maca pls? Thxx xxx
	
	
	
	
		
	
 
 
	
	
	
		
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		Maca with the starch and fiber removed so it dissolves more easily.  IIRC it's roughly 2.5:1, or in other words you use 1/2.5 = 40% as much.