14-11-2011, 09:13 AM
You're welcome Susan,
Missed you too. On Friday, I was a happy and proud father when my elder daughter showed the work of her first ten weeks at university in a symposium for parents.
On Saturday, I was a sad son, moving art and furniture out of my parents' house, together with one of my brothers. The dining table had not left that room since 1964. Now I know the value of Burgundian dinners and good food. I just wish my parents would have lived to see it
It's good to see your program is coming together. I have alfalfa seed here. Keep us posted on how it goes. Alfalfa would be a nice experiment to try.
Good to read the fenugreek is going down well. It's a legume, so you can expect some gas. And because it's hypoglycemic, you have to make sure your blood sugar is high enough before taking fenugreek.
You're right: once you learn how to work with the side effects of herbs, they are much less trouble than PM. Watch out for the hops, though. That's not a simple one either.
Missed you too. On Friday, I was a happy and proud father when my elder daughter showed the work of her first ten weeks at university in a symposium for parents.
On Saturday, I was a sad son, moving art and furniture out of my parents' house, together with one of my brothers. The dining table had not left that room since 1964. Now I know the value of Burgundian dinners and good food. I just wish my parents would have lived to see it
It's good to see your program is coming together. I have alfalfa seed here. Keep us posted on how it goes. Alfalfa would be a nice experiment to try.
Good to read the fenugreek is going down well. It's a legume, so you can expect some gas. And because it's hypoglycemic, you have to make sure your blood sugar is high enough before taking fenugreek.
You're right: once you learn how to work with the side effects of herbs, they are much less trouble than PM. Watch out for the hops, though. That's not a simple one either.