14-02-2024, 02:06 PM
I do not have access to any kind of soy flour in my country. I googled it and turns out you can make it from roasting and grinding soy beans. Same as flaxseed. I can grind it up and have it. Would that work? Lactose intolerant here so I hope substituting it with plant based milks would work too.
Once you reach your ideal size, can you stop? Do the results last or do you have to do something to keep maintaining them?
Once you reach your ideal size, can you stop? Do the results last or do you have to do something to keep maintaining them?