13-03-2017, 07:56 PM
Will be trying this as a massaging oil each time i noogle... convinced it will work as good as if not better than reports from olive oil massage.
Will update after a month or so...
What do you guys think?
Black Seed Oil contains several ingredients (in significant amounts) with potential value. The following chart reflects the composition of Black Seed Oil in terms of its active, nutrient components, and any other significant ingredients.
Essential Oil Composition (1.4%)
Black Seed Oil
Carvone
21.1%
7.4%
Sabinene
5.5%
Beta-Pinene
7.7%
P-cymene
46.8%
Others
11.5%[/size]
Fatty Acids
Black Seed Oil.
Myristic Acid (C14:0)
0.5%
Palmitic Acid (C16:0)
13.7%
Palmitoleic Acid (C16:1)
0.1%
Stearic Acid (C18:0)
2.6%
Oleic Acid (C18:1)
23.7%
Linoleic Acid (C18:2)(Omega-6)
57.9%
Linolenic Acid (18:3n-3) (Omega-3)
0.2%
Arachidic Acid (C20:0)
1.3%
Saturated & Unsaturated Fatty Acids
Black Seed Oil
Saturated Acid
18.1%
Monounsaturated Acids
23.8%
Polyunsaturated Acids
58.1%
Nutritional Value
Black Seed Oil
Protein
208 ug/g
Thiamin
15ug/g
Riboflavin
1 ug/g
Pyridoxine
5ug/g
Niacin
57 ug/g
Folacin
610 IU/g
Calcium
1.859 mg/g
Iron
105 ug/g
Copper
18 ug/g
Zinc
60 ug/g
Phosphorus
5.265 mg/g
Nutritional Composition
Black Cumin Seed
protein
21%
carbohydrates
35%
fats
35-38%
Black Cumin (Nigella sativa) Seed is rich in nutritional values.
Monosaccharides (single molecule sugars) in the form of glucose, rhamnose, xylose, and arabinose are found in the black seed.
The Black Cumin (Nigella sativa) Seed contains a non-starch polysaccharide component which is a useful source of dietary fiber.
It is rich in fatty acids, particularly the unsaturated and essential fatty acids (Linoleic and Linolenic acid). The EFAs, consisting of alpha-Linolenic acid (omega-3) and Linoleic acid (omega-6), are substances that cannot be manufactured in the body, and thus must be taken in as supplements or through high-EFA foods in order to sustain health.
Fifteen amino acids make up the protein content of the Black Cumin (Nigella sativa) Seed, including eight of the nine essential amino acids. Essential amino acids cannot be synthesized within our body in sufficient quantities and are thus required from our diet.
Black seed contains Arginine which is essential for infant growth.
Chemical analysis has further revealed that the Black Cumin (Nigella sativa) Seed contains carotene, which is converted by the liver into vitamin A.
The Black Cumin (Nigella sativa) Seed is also a source of calcium, iron, sodium, and potassium. Required only in small amounts by the body, these elements' main function is to act as essential cofactors in various enzyme functions.
Will update after a month or so...
What do you guys think?
Black Seed Oil contains several ingredients (in significant amounts) with potential value. The following chart reflects the composition of Black Seed Oil in terms of its active, nutrient components, and any other significant ingredients.
Essential Oil Composition (1.4%)
Black Seed Oil
Carvone
21.1%
Alfa-Pinene
[size=undefined]7.4%
Sabinene
5.5%
Beta-Pinene
7.7%
P-cymene
46.8%
Others
11.5%[/size]
Fatty Acids
Black Seed Oil.
Myristic Acid (C14:0)
0.5%
Palmitic Acid (C16:0)
13.7%
Palmitoleic Acid (C16:1)
0.1%
Stearic Acid (C18:0)
2.6%
Oleic Acid (C18:1)
23.7%
Linoleic Acid (C18:2)(Omega-6)
57.9%
Linolenic Acid (18:3n-3) (Omega-3)
0.2%
Arachidic Acid (C20:0)
1.3%
Saturated & Unsaturated Fatty Acids
Black Seed Oil
Saturated Acid
18.1%
Monounsaturated Acids
23.8%
Polyunsaturated Acids
58.1%
Nutritional Value
Black Seed Oil
Protein
208 ug/g
Thiamin
15ug/g
Riboflavin
1 ug/g
Pyridoxine
5ug/g
Niacin
57 ug/g
Folacin
610 IU/g
Calcium
1.859 mg/g
Iron
105 ug/g
Copper
18 ug/g
Zinc
60 ug/g
Phosphorus
5.265 mg/g
Nutritional Composition
Black Cumin Seed
protein
21%
carbohydrates
35%
fats
35-38%
Black Cumin (Nigella sativa) Seed is rich in nutritional values.
Monosaccharides (single molecule sugars) in the form of glucose, rhamnose, xylose, and arabinose are found in the black seed.
The Black Cumin (Nigella sativa) Seed contains a non-starch polysaccharide component which is a useful source of dietary fiber.
It is rich in fatty acids, particularly the unsaturated and essential fatty acids (Linoleic and Linolenic acid). The EFAs, consisting of alpha-Linolenic acid (omega-3) and Linoleic acid (omega-6), are substances that cannot be manufactured in the body, and thus must be taken in as supplements or through high-EFA foods in order to sustain health.
Fifteen amino acids make up the protein content of the Black Cumin (Nigella sativa) Seed, including eight of the nine essential amino acids. Essential amino acids cannot be synthesized within our body in sufficient quantities and are thus required from our diet.
Black seed contains Arginine which is essential for infant growth.
Chemical analysis has further revealed that the Black Cumin (Nigella sativa) Seed contains carotene, which is converted by the liver into vitamin A.
The Black Cumin (Nigella sativa) Seed is also a source of calcium, iron, sodium, and potassium. Required only in small amounts by the body, these elements' main function is to act as essential cofactors in various enzyme functions.